Episode 9: How To Campaign For Healthier Menus - Audrey Sanchez
In this episode, Brian sits down with Audrey Sanchez to discuss how to campaign for healthier menus. It’s no secret that in school and hospital cafeterias vegan options are often lacking. From coming up with an ask to advocating it to the powers that be, Audrey walks you through the process of getting plant-based meals on the menu.
About the guest:
Audrey Lawson-Sanchez is the executive director of Balanced, a nonprofit advocacy organization focused on improving the healthfulness of menus in schools, hospitals, offices, universities, and other critical community institutions. In this role, Audrey and her team help launch and run healthy-menu campaigns aimed at preventing and reversing the devastating effects of diet-related diseases on children and families everywhere. She lives in Kansas City with her partner, child, and ragtag team of rescue animals.
