Calculate your nitrogen footprint and see how reducing your meat intake can help the planet!
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An alternate choice for reducing meat consumption, Amy’s Drive Thru is the country’s first ever vegetarian drive-thru, located in Rohnert Park in Sonoma County, California.
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New vegetarian restaurant, Nix, opens in New York.
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The world’s first all-vegan supermarket chain is making its way to the United States.
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Oxfam America report shows poultry workers suffer injuries and illnesses at rates far higher than other workers in the US.
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Current global eating habits will lead to the loss of 10 million km² of land by 2050.
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One third of Great Britain's population is reducetarian.
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Learn about the bizarre economics of meat, eggs, and dairy in this video by Minute Earth.
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DGTL music festival announces it will only offer meat-free meals.
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Approximately four per cent of Canadians are vegetarians. An even smaller number are vegan. A growing number of people observe "meatless Mondays," or eat meat only once or twice a week. The Agenda looks at why people are turning to plant-based diets.
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With up-to-date educational articles on recent environmental, human health, and animal welfare news as well as practical advice and tips, we will make eating less meat easier than ever.
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