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Sustainable Food Systems Certificate

 

Empowering people to change our food system

 
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OVERVIEW

The Reducetarian Foundation's Sustainable Food Systems Certificate is a free 12-week virtual program designed to educate and empower participants to transform our food system. Through thought-provoking discussions and multimedia learning, participants will explore how food is produced and the profound impact our food system has on farmers and workers, marginalized communities, animals, public health, and the environment.

Designed for students, working professionals, parents, educators, and anyone seeking to create positive change, this certificate equips you with the knowledge and skills needed to drive meaningful impact in your career, community, or personal life. Sessions will take place weekly on Mondays, with all content delivered online.

 
 

FEATURES

The Sustainable Food Systems Certificate is a unique virtual opportunity for individuals seeking to make a tangible impact on our food system. Through the certificate program, participants get:

  • Certificate of Sustainable Food Systems (contingent on at least 90% program completion)*

  • Exposure to a wide range of approaches and strategies aimed at improving the food system

  • Access to a resource library with information on hundreds of articles, books, documentaries, courses, and other resources on food systems issues

  • Connections with like-minded peers, food system experts, and organizations working in food systems reform

  • Practical skills for sustainable living and advocacy and knowledge on how to make actionable changes in personal food choices and develop community initiatives

Benefits for certificate recipients include:

  • Funding opportunities for Reducetarian Summit attendance

  • Project funding for educational initiatives, campaigns, or community events

  • Group startup support to establish student organizations or community clubs

  • Regional U.S. community gatherings with fellow changemakers

  • Ongoing support from program staff, including letters of recommendation, additional introductions to food systems experts and organizations, and information about relevant job openings and local events

 
 
 

SCHEDULE

April-May

Applications for the summer cohort closed on May 17, 2026 at 11:59pm EST.

June–August

The 12-week summer program will begin in June and will include weekly 1.5 hour virtual, synchronous sessions every Monday. Participants will complete assigned readings and media asynchronously and participate in synchronous discussions with the goal of gaining an understanding of the biggest issues in our food system and the meaningful work being done to address them.

 
 

ELIGIBILITY REQUIREMENTS

The Reducetarian Sustainable Food Systems Certificate is open to individuals in the U.S. from all backgrounds of age 18 and over. We do not require prior experience with or specific knowledge about topics relevant to the program. We encourage all people interested to apply as materials, resources, and virtual sessions will be open to all accepted participants, regardless of the participant’s ability to attend all synchronous sessions.

Participants must complete at least 90% of synchronous sessions in the 12-week course to receive the certificate.*

 
 

FREQUENTLY ASKED QUESTIONS

 

 SPEAK WITH US

If you are unsure whether the Certificate Program would be a good match for your career goals, we encourage you to reach out to the Program Coordinator, Peri (peri@reducetarian.org).