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About What We Do Why We Do It Our Team International FAQs Get Involved How to Get Involved in the Movement Attend the Summit Take the Pledge Start a Campus Club Volunteer Summit 2025 2024 2023 2022 2019 2018 2017 Fellowship Overview Atlanta New York City Washington DC Fellows Alumni Partners Mentors Podcast Shop Merchandise The Reducetarian Solution The Reducetarian Cookbook Meat Me Halfway Documentary Meat Me Halfway Book Resources Recipes Blog Press Materials Meat Me Halfway Statistics Meal Plan DonateContact
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Meat Is a Major Culprit in Greenhouse Gas Emissions
Meat Is a Major Culprit in Greenhouse Gas Emissions

Roughly 20 percent of our total greenhouse gas emissions come from either agriculture or livestock production.

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Brian KatemanMarch 26, 2016
Stanford Professor Revolutionizes Plant-Based Burgers
Stanford Professor Revolutionizes Plant-Based Burgers

Stanford professor Patrick Brown is on a mission to make the most realistic plant-based burger yet.

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Brian KatemanMarch 24, 2016
Eating Your Vegetables Can Reduce Risk of Alzheimer's
Eating Your Vegetables Can Reduce Risk of Alzheimer's

Evidence speaks to vegetables' preventative powers in regards to Alzheimer's

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Brian KatemanMarch 22, 2016
Increased Reducetarianism Creates Diversity of Options
Increased Reducetarianism Creates Diversity of Options

Study shows that one in five 16-to-24 year olds is vegetarian, and the market is responding.

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Brian KatemanMarch 20, 2016
Improve Your Diet On the Go
Improve Your Diet On the Go

With a busy work schedule, eating healthy can be a challenge, but we've got some helpful tips for you!

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Bruce SachsMarch 18, 2016
Reduce Your Meat Consumption with N-Print
Reduce Your Meat Consumption with N-Print

Calculate your nitrogen footprint and see how reducing your meat intake can help the planet!

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Bruce SachsMarch 16, 2016
Vegetarian Drive-Thu Takes The World by Storm
Vegetarian Drive-Thu Takes The World by Storm

An alternate choice for reducing meat consumption, Amy’s Drive Thru is the country’s first ever vegetarian drive-thru, located in Rohnert Park in Sonoma County, California.

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Bruce SachsMarch 14, 2016
Vegetarian Restaurant Nix Opens in Manhattan
Vegetarian Restaurant Nix Opens in Manhattan

New vegetarian restaurant, Nix, opens in New York.

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Bruce SachsMarch 12, 2016
Vegan supermarket coming to Portland
Vegan supermarket coming to Portland

The world’s first all-vegan supermarket chain is making its way to the United States.

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Bruce SachsMarch 10, 2016
Poultry Workers Suffer in Poor Conditions
Poultry Workers Suffer in Poor Conditions

Oxfam America report shows poultry workers suffer injuries and illnesses at rates far higher than other workers in the US.

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Bruce SachsMarch 8, 2016
Animal Product Consumption Leads to Land Loss
Animal Product Consumption Leads to Land Loss

Current global eating habits will lead to the loss of 10 million km² of land by 2050.

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Bruce SachsMarch 6, 2016
Britain Embraces the Reducetarian Movement
Britain Embraces the Reducetarian Movement

One third of Great Britain's population is reducetarian.

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Bruce SachsMarch 4, 2016
How Much Does Meat Actually Cost?
How Much Does Meat Actually Cost?

Learn about the bizarre economics of meat, eggs, and dairy in this video by Minute Earth. 

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Bruce SachsMarch 3, 2016
Amsterdam Music Festival Goes “Veggie”
Amsterdam Music Festival Goes “Veggie”

DGTL music festival announces it will only offer meat-free meals.

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Bruce SachsMarch 2, 2016
Reducetarian Foundation President Featured on The Agenda
Reducetarian Foundation President Featured on The Agenda

Approximately four per cent of Canadians are vegetarians. An even smaller number are vegan. A growing number of people observe "meatless Mondays," or eat meat only once or twice a week. The Agenda looks at why people are turning to plant-based diets.

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Bruce SachsMarch 1, 2016
Reducetarian Foundation Launches A Blog
Reducetarian Foundation Launches A Blog

With up-to-date educational articles on recent environmental, human health, and animal welfare news as well as practical advice and tips, we will make eating less meat easier than ever.

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Bruce SachsFebruary 23, 2016
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