Coconut Brown Rice and Quinoa Bowl

COCONUT BROWN RICE AND QUINOA BOWL

By Alina Z.

This dish is a perfect way to satisfy that warm comfort-food craving. As a bonus, coconut oil will help boost your metabolism!

Ingredients:

• 2 cups cooked quinoa

• 1 cup cooked chickpeas

• 2 tablespoons coconut oil

• 2 cloves of garlic, chopped

• 1 inch ginger, chopped

• 1/2 cup carrots, chopped

• 1/2 cup purple cabbage, shredded

• 1/2 cup red pepper, shredded

• 1/2 cup kale, shredded

• 1/2 cup large coconut flakes

• 1/2 teaspoon mineral salt

• 1-2 teaspoons apple cider rice vinegar to taste

Instructions:

• Brown chopped garlic and ginger in a pan with oil. Add all the vegetables and sauté for about 1-2 minutes.

• Add quinoa, chickpeas and coconut flakes.

• Season with salt and apple cider vinegar to taste.