Shepherd’s pie is simply just three components - a meaty filling, gravy, and creamy mashed potatoes. For this version, we’ll use a lentil and mushroom mixture to get a similar meaty texture.
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A good friend brought me a this spicy lentil soup when we moved house and I fell in love with it there and then. My adapted version has become a weekly staple ever since. Packed with flavor, protein and goodness, this is a great soup to make as soon with the hint of a sniffle - add extra cayenne, garlic and ginger to blast that cold right away!
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