This elegant and delicious squash recipe is meant to be a side dish, but I could eat it as my meal any day of the week. It’s a great side to serve when company is coming over since you can prep the squash the night before (or even two nights before) and sauté just before serving.
Read MoreIf you’re looking for a hearty dish that will impress even those who are pessimistic about plant-based foods, try this butternut squash pizza. Trust me when I say that no one will miss the dairy! If you know you’ll be short on time, make the sauce and toppings the day before, and the day-of steps will only take about 20 minutes!
Read MorePerhaps the best salad of all time. Good enough to eat by the bucketload on its own, with bread, or perfect as one of the sides at a dinner party.
Read MoreThis fall favorite can easily be made with different veggie combinations without breaking the bank. The savory roasted vegetables and herbs combine beautifully to create a smooth, creamy, and nourishing soup.
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