Graphic video by Compassion in World Farming shows countless chickens wasting away due to inhumane treatment.
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Earth Day is this Friday, April 22. Don't miss the opportunity to show how much you care.
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A new app introduces the Climatarian Challenge, tracking each meal to help you reduce your “carbon foodprint.”
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Get the latest scoop on what these famous world leaders are eating!
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Original authors of a study that apparently links vegetarianism with cancer come out to protest the widespread misinterpretation of their research.
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Marta Zaraska suggests that understanding the workings of our brains and our societal conceptions can help us overcome the obstacles to kicking meat to the curb.
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The meat substitutes market will surpass $4 billion for the first time in 2016.
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Think lab-grown meat is a technological marvel of the future? Think again.
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It's always exciting to hear that other nations are supporting the reducetarian cause, and New Zealand is doing just that.
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If you're in need of some inspiration to strive toward those meatless meals, thinking about Zen practices could be a fun way to think differently about the food you eat.
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If you're looking for interesting alternatives to tempt your palate, giving crickets a try might be the perfect quirky option.
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US Department of Health says eating more vegetables, fruits, whole grains, and dairy can lead to an increase in overall wellbeing.
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VB6 author Mark Bittman leaves the New York Times for vegan startup Purple Carrot.
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Roughly 20 percent of our total greenhouse gas emissions come from either agriculture or livestock production.
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Stanford professor Patrick Brown is on a mission to make the most realistic plant-based burger yet.
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Evidence speaks to vegetables' preventative powers in regards to Alzheimer's
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Study shows that one in five 16-to-24 year olds is vegetarian, and the market is responding.
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With a busy work schedule, eating healthy can be a challenge, but we've got some helpful tips for you!
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