Going reducetarian could save trillions of dollars.
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The Danish Council of Ethics wants its government to introduce a tax on beef, and on every kind of red meat in the future.
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A new study published in the scientific journal Aging from the University of Glasgow, found that eating too much red meat combined with not eating enough fruits and vegetables could decrease a person’s cellular or “biological age.”
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The popular British chain Pret A Manger is about to get a whole lot healthier with their new initiative, a campaign called Not Just for Veggies.
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The Veg Effect Calculator allows reducetarians to “see the good their veggie meal can create” and visualize the impact of their dietary habits on a scale that expands beyond them as an individual.
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Graphic video by Compassion in World Farming shows countless chickens wasting away due to inhumane treatment.
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Earth Day is this Friday, April 22. Don't miss the opportunity to show how much you care.
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A new app introduces the Climatarian Challenge, tracking each meal to help you reduce your “carbon foodprint.”
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Get the latest scoop on what these famous world leaders are eating!
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Original authors of a study that apparently links vegetarianism with cancer come out to protest the widespread misinterpretation of their research.
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Marta Zaraska suggests that understanding the workings of our brains and our societal conceptions can help us overcome the obstacles to kicking meat to the curb.
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The meat substitutes market will surpass $4 billion for the first time in 2016.
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Think lab-grown meat is a technological marvel of the future? Think again.
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It's always exciting to hear that other nations are supporting the reducetarian cause, and New Zealand is doing just that.
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If you're in need of some inspiration to strive toward those meatless meals, thinking about Zen practices could be a fun way to think differently about the food you eat.
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If you're looking for interesting alternatives to tempt your palate, giving crickets a try might be the perfect quirky option.
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US Department of Health says eating more vegetables, fruits, whole grains, and dairy can lead to an increase in overall wellbeing.
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VB6 author Mark Bittman leaves the New York Times for vegan startup Purple Carrot.
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