Mediterranean Herb Blend

Instructions

Combine rosemary, oregano, thyme, and sage in a bowl and mix well. Transfer to a 1-cup-capacity jar. Cap, label, and store in a cool, dark place for up to 6 months.

Makes ¼ cup

Ingredients

  • 2 tablespoons crushed dried rosemary

  • 1 tablespoon dried chopped oregano

  • 1 tablespoon dried thyme

  • 1 teaspoon dried rubbed sage

From “The Reducetarian Cookbook: 125 Easy, Healthy, and Delicious Plant-Based Recipes for Omnivores, Vegans, and Everyone In-Between” by Reducetarian Foundation (Center Street, $21.99). Recipe developed by Pat Crocker. Photo by Ashleigh Amoroso.

SidesBrian Katemanmediterranean herb blend, herb blend, herb mixture