Tahini Sauce

Instructions

Combine all ingredients in a small bowl. Mix with a whisk or fork until blended.

Taste and add more lemon juice if you want a slightly thinner sauce.

To Store

Tahini sauce keeps in a covered container in the refrigerator for up to 1 week.

Makes About ½ Cup

Ingredients

  • ¼ cup tahini

  • 2 tablespoons freshly squeezed lemon juice

  • 2 tablespoons nondairy milk

  • 1 or 2 cloves garlic, minced

  • ½ teaspoon sea salt

  • ¼ teaspoon cayenne pepper (optional)

From “The Reducetarian Cookbook: 125 Easy, Healthy, and Delicious Plant-Based Recipes for Omnivores, Vegans, and Everyone In-Between” by Reducetarian Foundation (Center Street, $21.99). Recipe developed by Pat Crocker. Photo by Ashleigh Amoroso.

SnacksBrian Katemantahini, tahini recipe